About Product
This cut tastes best when cooked rare. The best way to eat it is to grill one side over high heat, and once the fat begins to melt, turn it over and cook until lightly browned. The fatty slices go extremely well with a sweet sauce.
- A tender and flavorful cut from prized Black Angus cattle.
- Grain-fed for 150 days for exceptional marbling and a juicy, rich taste.
- Perfect for grilling, pan-searing, or roasting.
Approximate Weight
300G
Packing
300G Tray Per Pack
Country Of Origin
Australia
Benefits
Grain-fed beef retains a sweeter, more buttery flavour that many people prefer. The higher fat content also helps the meat retain more moisture, resulting in a juicier texture.
Serves
2
Storage Guidelines
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Pan Sear
Barbecue Grilling
Air Fry
Oven
Delivery
Delivered with our trusty fleet of refrigerated trucks
