A cazuela is one of the oldest cooking vessels, used since pre-Roman times and still in use many Spanish kitchens today.
Use like a frying pan, over direct heat on an electric or gas hob, an open fire or barbecue.
It is also oven proof and makes a great baker and roasting dish for both sweet and savory dishes.
Due to the organic nature of terracotta, cooking in a cazuela adds flavour to food. They can go straight from the oven to the table.
Use like a frying pan, over direct heat on an electric or gas hob, an open fire or barbecue.
It is also oven proof and makes a great baker and roasting dish for both sweet and savory dishes.
Due to the organic nature of terracotta, cooking in a cazuela adds flavour to food. They can go straight from the oven to the table.
Made from high quality fire proof terracotta clay.
Dishwasher and microwave safe.
- Before use, submerge overnight in cold water. If not used often or if the climate is a dry one, do this again before each use for a short time.
- Do not put it on the heat empty (i.e. add a little oil)
- Always begin cooking on a low heat. Increase once the dish is warm.
- Do not subject to abrupt temperature changes.
Dishwasher and microwave safe.
