Terre Exotique’s Paella spice blend is a mix of garlic, pimenton and saffron. The striking dark red colour adds drama to the dish, and distinctive ochre hue once cooked along with your rice, chicken and choice of seafood or even snails. Add the blend to the pan with your rice and stock, so the grains absorb as much flavour as possible.

The coarse-textured spice blend also works well as a rub for chicken before roasting whole, or for seasoning drumsticks and wings before roasting.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Salt (Pakistan), garlic (sulphites), pimenton (pimenton, sunflower oil (1%)), saffron.

Allergy advice: Allergens are listed in bold.

Storage: Keep at room temperature in a dry place.